Latest Cupping Notes

I was sorting through some folders and realized I had some cupping notes that have never been posted. These are from two different tastings, where we sought replacements for our Mexico and Ethiopias. Our new Dominican Republic is in there too! It's always interesting and fun to compare the different coffees and consider the factors that change flavor. 

Here they are:

Mexico Organic SHG EP - La Lagunilla Cooperative: Anise and sharp pepper aroma, caramel and nutty almond notes, medium-high acidity. A perfect replacement for our previous Mexico.

Honduras FTO SHG EP – Marcala: Woody fragrance, earthy, sweet melon flavor notes, mellow, medum acidity, low body.

Panama Organic SHB EP - Duncan Estate: Mellow aroma with chocolate and spice notes, vanilla nut flavors, medium sweetness with low acidity.

Peru Organic SHB EP: Earthy fragrances with hints of peppery anise, grass-like flavors with high acidity.

DR Organic RFA – APROCAFE: A sweet, raspberry jam aroma, flavors of honey, wheat bread, dried fig and berry. Low acidity.

Ethiopia FTO G2 Limmu Inara Farmers Coop ‘Debelo’: Muted citrus fragrance, tangy lemon and black tea flavors, with a little nuttiness similar to our former Sidamo, hints of tobacco in the  aftertaste. Low sweetness, medium body. This was our favorite of the three Ethiopias we cupped. 

Ethiopia FTO G2 Limmu Inara Farmers Coop ‘Bufata’: Very similar to the Debelo: citrus, and tea flavors but with hints of buttery caramel and medium acidity, medium body. Very similar, less sweetness, butter, caramel. Med acidity.

Ethiopia G3 Organic – Burka Gudina Estate: Sticky sweet lemon fragrance, flavors of dried fruit such as blueberry and apricot with a hint of dark chocolate 

What are your favorite flavors in coffee? Ever done a tasting or cupping? Leave a comment below!

-Jessamyn at Voyage Coffee Roasters

Espresso Hazelnut Granola Recipe

We made some of this delicious granola to give as Christmas gifts to family and friends and we thought we'd share our recipe with you. It's as easy and stirring some ingredients together and baking them! 

Espresso Hazelnut Granola

Makes 8 Servings

Stir together:

• 2 cups old fashioned oats
• 1 cup large unsweetened coconut flakes
• 1 cup whole hazelnuts
• 1 teaspoon cinnamon
• ½ teaspoon sea salt

Mix  together and heat:

3 tablespoons brewed Voyage espresso

2 tablespoon melted coconut oil

2 tablespoons maple syrup

1 teaspoon vanilla extract

Stir wet and dry ingredients together and spread in a greased 9x13" pan.

Bake at 300 degrees   for 30 minutes, stirring every 10 minutes.

Cool completely and add ½ cup chopped dark chocolate.

Happy New Year!

-Jessamyn at Voyage Coffee Roasters

New Coffee Feature: Holiday Blend 2014

Announcing our limited edition 2014 Holiday Blend! This is an organic blend comprised of beans from Ethiopia, Sumatra and Mexico. 

Description:

Warm up any occasion with this smooth blend, featuring flavors of rich, creamy chocolate and vanilla, with hints of citrus and berry.

Get this exclusive blend while you can! 2014's Holiday Blend is only available November 27th-December 31^st.

Shop Holiday Blend.

Questions or comments about this blend? Leave a comment below!

New Coffee Feature: Ethiopia Limmu Inara

Hello coffee lovers!

We have a new single origin coffee in our repertoire: FTO Ethiopia Limmu Inara. 

The Beans:

From the Debelo Coop, part of the Limmu Inara Farmers Multipurpose Cooperative Union located in the Limmu region of Ethiopia. These are Grade 2 Arabica beans and are certified Organic and Fair Trade. 

The Taste:

From our cupping notes: Muted citrus fragrance, tangy lemon and black tea flavors, with a little nuttiness similar to our former Sidamo, hints of tobacco in the  aftertaste. Low sweetness, medium body. 

From Olam's (our green coffee importer) cupping notes: bright, lemon, apricot, sweet, long finish.

Featured in:
Safari Blend

Shop FTO Ethiopia Limmu Inara

Questions or comments about this coffee? Leave a comment below!